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The Nutrigenesis Approach To Weight Reduction

"Nutrigenesis Approach" is a holistic approach to weight reduction. It consists of Lean-N-Clean powder plus a low-fat, well balanced-diet that will provide you with plenty of nutrients, fibers, vitamins and minerals. This diet will stimulate the metabolism of your stored body fat. Most importantly, "Nutrigenesis Approach" will abolish any dependency on diet pills, preprocessed liquid diets, expensive prepackaged, dehydrated or preprocessed frozen foods.

Diet pills or herbal diet formulas, which use stimulants as their active ingredients, are unsuitable for people who have high blood sugar, high blood pressure, or heart disease. Ironically, most people who are overweight have these problems. Unlike diet formulas with stimulants, "Nutrigenesis Approach" uses no stimulants and is especially helpful for people with high blood pressure or diabetes.

This diet plan requires no calorie counting. It will give you the knowledge needed, complete with diet tips and other weight-loss recommendations, to guide you to independence in life-long, healthy eating habits in your effort to maintain your goal weight after your initial weight-loss endeavor.

Why Do We Need Intestinal Cleansing For Weight Reduction?

Many of the foods we eat everyday contain inadequate nutrients and toxic substances, especially refined preprocessed foods with preservatives, artificial colors and artificial flavors. We often add additional "free radicals" (i.e. unstable molecules that attack our cells) to our food by unhealthy cooking methods, such as deep frying in oil or grilling on an open fire. In addition, we intentionally ingest other toxic substances, such as alcohol, nicotine and stimulants, such as caffeine and other drugs with various adverse effects. After these foods are digested, our liver must work overtime to detoxify all the foreign toxic substances so that they can be excreted through our kidneys and skin. Some of the toxic substances escape the detoxification process of the liver, especially for people who have compromised liver functions.

We clean our face everyday, but people seldom think about whether or not they need to clean their intestines. Our intestinal tract is like a plumbing system in a house, with the small intestines comparable to sewage pipes and the colon comparable to a septic tank. When fat and debris are poured down the drain every day, the pipes will become clogged. Septic tanks need to be pumped out occasionally. Otherwise, too much waste will accumulate and back up into the house.

The same phenomenon will happen to your intestines. When you pour greasy food, excessive dairy products, meats and other foods with toxic substances down your intestinal tract every day, food residues build up. Food residues, combined with mucous secreted by mucous membranes in the colon, form layers of gluey feces, which will build up in pockets and may pile up along the entire length of the colon and part of small intestines, year after year. Constipation becomes a norm. People have been known to carry 40-50 lb. of old, dried up fecal matter in their intestines. Old feces do not pass from the body with ordinary bowel movements. They need a special treatment to dissolve the glue which binds them to the intestinal wall. If you let these decayed food residues accumulate in your intestines, you will suffer from Autointoxication (also known as autotoxicosis, enterotoxication, intestinal intoxication or self-poisoning), which is a disorder resulting from absorption of the waste products of metabolism, decomposed matter from the intestine, or the products of dead and infected tissue as in gangrene. The toxins can be carried by the blood stream to all parts of the body and end up in every cell, leading to various forms of illnesses. Some symptoms are: flatulence, constipation, hemorrhoids, headache, acne, skin eruptions, bad breath, foul body odor, irritability and depression.

This also explains why many elderly people have bowel obstruction, toxic colon, polyps, diverticulosis, diverticulitis, rectal bleeding or perforation, colon cancer and other intestinal problems.

How Does The Nutrigenesis Approach With Lean-N-Clean Work?

Lean-N-Clean consists of eleven natural ingredients including water soluble fibers, detox herbs and a seaweed. For details, see Ingredients and Functions.This water-fiber-herbal mesh possesses a tremendous water absorbing power. Together with the cleansing herbs, it works similar to a large sponge and detergent. It soaks up and cleanses away your body's waste and impurities. Lean-N-Clean speeds up the removal of toxic waste and prevents the toxins from being absorbed into the blood stream and distributed to every part of the body, including the skin. The natural vegetable fibers in this formula also supply preferred energy source for the colon cells. Chlorophyll in the alfalfa leaf and the nutrients from other ingredients in Lean-N-Clean help to repair the damaged cells and stimulate new cell growth.

Another interesting feature of this formula is that, besides adding bulk to the stool keeping it moist and soft, it can also be taken for diarrhea, especially diarrhea from food poisoning. If taken for diarrhea, drink about half the amount of water as normally recommended. Due to their enormous absorbing power, the fibers in this formula will absorb the excess liquid with toxic waste in the intestines and the other ingredients in the formula will help kill the diarrhea-causing bacteria and repair the damages they have inflicted.

How Does The Nutrigenesis Approach With Lean-N-Clean Work For Weight-Loss?

First we must understand how our body regulates our feeding behavior. Our feeding behavior is controlled by the "feeding" and "satiety" centers in the part of our brain called hypothalamus. These centers respond to changes in the blood levels of glucose, free fatty acids, and amino acids (components of proteins), and are influenced by the various hormones, such as insulin, in our body. Sight, thought, taste and smell of food all can stimulate these centers, which, in turn, sends signals to the stomach to secrete acids to digest the incoming foods. This creates the so-called "hunger pain". We can control this hunger pain by two different routes.

One method of control is through the nervous system. This is how most prescription and non-prescription diet pills work. Some diet pills achieve appetite suppression by a direct stimulant effect on the "satiety center". Others stimulate the "sympathetic nervous system", which leads to suppression of appetite. There are many undesirable side effects related to these types of diet pills. See "Pitfalls of diet pills" in another section of this program.

Another method is to actually put food in the stomach. However, when this is done too much and too often, obesity is likely to occur.

Nutrigenesis Approach Lean-N-Clean simulates the effect of food without the calories in the food. Besides giving the feeling of fullness, it can also absorb the acid in the stomach. As a result, hunger pain will disappear.

This Is The Most Natural Way To Suppress Your Appetite.

Remember: In order to lose weight, you must take in less calories than you expend each day in order to utilize the stored energy in the fat cells while still maintaining adequate intake of other nutrients such as vitamins and minerals to mobilize and metabolize the stored fat. You can accomplish this by reducing your caloric intake and/or increasing your physical activities. It is simply a matter of supply and demand.

Nutrigenesis Approach Lean-N-Clean will help you with your weight loss endeavor by suppressing your excessive appetite for food the most natural way. Even more importantly, it will prevent peptic ulcer, which will definitely develop if hunger pain is ignored.

Another unique way that Nutrigenesis Approach Lean-N-Clean can help you lose weight is through intestinal cleansing. Assume that you have accumulated 10 lb. of dried up fecal matter in your intestines. When you get rid of that 10 lb. of old garbage in your abdominal area, you will lose 10 lb. plus inches which is created by it's storage. In addition, you will be able to increase your absorptive power of micronutrients.When you are nutritionally sufficient, you will have less hunger pain. As a result, you will crave less food leading to the achievement of weight reduction.

Recommended Length Of Therapy:

One dose 2 to 3 times daily until goal weight is achieved. Take one dose a day as maintenance therapy or as needed for one or two weeks when your weight has increased more than 5 lb. above your ideal body weight. Don't let yourself gain more than 5 lb. before you do something about it. Maintaining your ideal body weight is an on going effort. There is no one time remedy for it.


The Nutrigenesis Approach To Weight Reduction

How To Calculate Your Ideal Body Weight (IBW):

You may calculate your Ideal Body Weight (IBW) using the following formula:

Male IBW = 50 kg + 2.3 kg per inch>60 inches (5 ft) tall.

Female IBW = 45.5 kg + 2.3 kg per inch>60 inches tall.

(To convert kg to pounds: multiply your result by 2.2 to obtain your ideal body weight in pounds)
NOTE: This formula does not take a person's frame size into consideration.

Example:
If you are a 5 ft. 4 in. tall female, your ideal body weight should be: (45.5 + 2.3 x 4) kg =54.7 kg or (54.7 x 2.2) lb. = 120 lb.

Or Refer To The Metropolitan Height-Weight Tables Below.

1983 Metropolitan Height-Weight Table*

Men
(in shoes, 1 inch heels)
  Women
(in shoes, 1 inch heels)
Height
(ft) (in.) 
Small
Frame
Medium
Frame
Large
Frame
Height
(ft) (in.)
Small
Frame
Medium
Frame
Large
Frame
5  2 128-134 131-141 138-150 4  10 102-111 109-121 118-131
5  3 130-136 133-143 140-153 4  11 103-113 111-123 120-134
5  4 132-138 135-145 142-156 5  0 104-115 113-126 122-137
5  5 134-140 137-148 144-160 5  1 106-118 115-129 125-140
5  6 136-142 139-151 146-164 5  2 108-121 118-132 128-143
5  7 138-145 142-154 149-168 5  3 111-124 121-135 131-147
5  8 140-148 145-157 152-172 5  4 114-127 124-138 134-151
5  9 142-151 148-160 155-176 5  5 117-130 127-141 137-155
5  10 144-154 151-163 158-180 5  6 120-133 130-144 140-159
5  11 146-157 154-166 161-184 5  7 123-136 133-147 143-163
6  0 149-160 157-170 164-188 5  8 126-139 136-150 146-167
6  1 160-164 163-174 168-192 5  9 129-142 139-153 149-170
6  2 155-168 164-178 172-197 5  10 132-145 142-156 152-173
6  3 158-172 167-182 176-202 5  11 135-148 145-159 155-176
6  4 162-176 171-187 181-207 6  0 138-151 148-162 158-179

*Weight according to frame (ages 25 to 59) for men wearing indoor clothing weight 5 lb. shoes with 1 inch heels; for women wearing indoor clothing weighing 3 lb. shoes with 1 inch heels.


A Basic No Hunger 2-Meal Diet Plan

General Guidelines

We can survive extremely well with 2 meals a days. Those eating three meals a day are generally overeating. The following are general guidelines and not hard and fast rules for dieting. Those who reject the following meal plan due to strong personal preferences can still reap the benefits of Nutrigenesis Approach Lean-N-Clean since it helps to reduce the amount of food eaten on a daily basis.

Note: Avoid All Deep-fried Foods

Upon Rising:

Drink two glasses of water (preferably natural spring water at room temperature). Wait till you are hungry, then take 1 dose of Nutrigenesis Approach Lean-N-Clean. Add a piece of fruit if you wish.

Brunch:

(Choose from breakfast items or lunch items)

Breakfast Items:

(Choose 2-3 items of the following plus beverage)

  • Low-fat complex carbohydrates: oatmeal, grits, whole grain cereals, wheat germ, high-fiber, low-fat whole grain toast, variety pancakes or waffles made with whole grain flour.
  • Fruits: try different varieties. Apples are especially helpful for weight loss.
  • Proteins: low-fat or nonfat yogurts (preferably with live culture), eggs (one or two eggs/week), vegetable protein (such as soy protein mixed with fresh fruits shakes).
  • For Beverages: natural spring water (preferably non-carbonated), freshly squeezed fruit or vegetable juices, green tea, ginseng tea , non-sedative herbal teas (different varieties), barley/wheat grass juice, soy milk, decaffeinated coffee (avoid beverages with caffeine).
  • For Sweeteners: honey, molasses, pure maple syrup, Stevia (avoid refined sugar).

Lunch Items:

(Choose one or a combination of the following)

  • Variety garden salad: vary the contents from meal to meal. (If avocado is desired, use ¼ of a small avocado). Try adding an apple to your salad.
  • Note: Eat as much salad as you can eat. If you are not accustomed to eating raw vegetables, eat as much cooked non-starchy vegetables as you can eat. It should be pointed out that food enzymes are destroyed by heat. When you are eating raw fruits and vegetables, more of your own body enzymes can be saved as weapons for your immune system instead of being used up for food digestion.

    Instant home-made dressing: freshly-squeezed lemon/lime juice, or apple cider vinegar or aged Balsamic vinegar, 1 teaspoonful of olive oil (Do not use olive oil if you add avocado to your salad), and sprinkle salad to taste with dry seasonings/spices such as all purpose Greek seasoning, Mrs. Dash, Vegesal or Vegit. This dressing is easy to make as needed, and it provides you with plenty of vitamins, flavors and a small amount of polyunsaturated oil to dissolve those fat-soluble vitamins. In addition it will enhance your digestion and absorption of all the nutrients from the foods. You can kiss good-bye the preprocessed, bottled salad dressings with undesirable food additives.

  • Sandwich: Vary contents with different vegetables. If meat is desired, use home-cooked lean white meats, such as chicken, turkey or fish (preferably salt water fish), use one or two slices of meat only. Do not use deli meats (preprocessed sandwich meats), which have preservatives and other undesirable food additives. Always use whole grain bread, such as wheat, oat or mixed. Try substituting tofu (bean curd) for cheese and/or meats. (Soy protein provides the most complete plant protein).
  • Soup: noodle and vegetable soups (vary the types of noodles and vegetables used) This type of soup is a balanced meal in itself.
  • For Dessert: fresh fruits (especially pineapple, papaya or citrus fruits due to the presence of enzymes and/or citric acids, which can assist in digestion), dessert or plant gelatin (such as Agar-agar) with fresh fruits; fruit juice shakes or popsicles.
  • For Beverages: vegetable broth or the above breakfast beverages. Avoid drinking sweetened, carbonated beverages with meals. (Cold drinks slows down digestion and the absorption of nutrients).

Dietary Supplements:

(Take after brunch): 1 tablet of vitamin B complex-50
1 tablet of vitamin C with rose hips, time-released 500 mg.

Late-afternoon Hunger Quencher:

1 Dose of Nutrigenesis Approach Lean-N-Clean (You may take it 15 or 30 minutes before dinner to reduce food intake).

Dinner Items:

  • Main Dish:
  • "Variety garden salad" as in lunch. Eat as much salad as you can, and eat it as the first course.
  • Side Dish:
  • Meats: 2 to 5 oz lean white meats such as chicken, turkey or fish (preferably salt water fish), equivalent to one half to one small chicken breast. (Avoid eating ground meats unless you make your own with lean meats). Ground meats contain too much fat regardless how lean they might look. (Lean chicken meat contains 20-30% fat !) Try substituting meats with Textured Soy Protein (TSP) or tofu (bean curb).
  • Cooked vegetables: (especially non-starchy leafy green vegetables): Eat as much as you can eat. It is desirable to cook meats with vegetables since they enhance the flavor of each other. Certain vegetables help break down the structures of meats and make protein and fat easier to digest.
  • Starch/protein: 1 serving (1/2 cup) of (or a mixture of) rice, potato, yam, squash, corn, corn bread, beans, peas, lentils, plantain, noodles, 1-2 slices of whole grain bread, 5-6 whole-wheat crackers without fat.
  • For Dessert: (If desired): fresh fruit dessert, plant gelatin (such as Agar-agar) with fresh fruits, nonfat or low-fat yogurts, fruit-juice popsicles, or a small slice of cake/pie made with whole grain flour, fresh fruits and nuts. Vegetable protein (such as soy protein) shakes with fruits, honey or molasses. Avoid desserts that contain white flour, white sugar, and animal fats.
  • For Beverage: vegetable broth, or the above breakfast beverages.

Dietary Supplements:

(Take after dinner): 1 Tablet of vitamin B complex-50
1 tablet of vitamin C with rose hips, time-released 500 mg
1 tablet of multiple vitamins with minerals comparable to Centrum or Centrum Silver.

Late Night Hunger Quencher:

(For people who like to snack late at night): 1 Dose of Nutrigenesis Approach Lean-N-Clean,
1 1/2 to 2 hours after dinner. Avoid late night snacking.


A Basic No Hunger 3-Meal Diet Plan

General Guidelines

The following are general guidelines and not hard and fast rules for dieting. Those who reject the following meal plan due to strong personal preferences can still reap the benefits of Nutrigenesis Approach Lean-N-Clean since it helps to reduce the amount of food eaten on a daily basis.

Note: Avoid All Deep-fried Foods

Breakfast:

(Choose two of the following items plus beverage)

  • Low-fat Complex Carbohydrates: Oatmeal, grits, whole grain cereals, wheat germ, high-fiber, low-fat whole grain toast, variety pancakes or waffles made with whole grain flour.
  • Fruits: Try different varieties. Apples are especially helpful for weight loss.
  • Proteins: low-fat or nonfat yogurts (preferably with live culture), eggs (one or two eggs/week), vegetable protein (such as soy protein mixed with fresh fruits shakes).
  • For Beverages: Natural spring water (preferably non-carbonated), freshly squeezed fruit or vegetable juices, green tea, ginseng tea, non-sedative herbal teas (different varieties), barley/wheat grass juice, soy milk, decaffeinated coffee (Avoid beverages with caffeine).
  • For Sweeteners: Honey, molasses, pure maple syrup, Stevia (avoid refined sugar).

Dietary Supplements:

(Take after breakfast): 1 tablet of vitamin B complex-50
1 tablet of vitamin C with rose hips, time-released 500 mg

Mid-morning Hunger Quencher:

1 Dose of Nutrigenesis Approach Lean-N-Clean (You may take it 15 or 30 minutes before dinner to reduce food intake).

Lunch Items:

(Choose one or a combination of the following)

  • Variety Garden Salad: Vary the contents from meal to meal. (If avocado is desired, use ¼ of a small avocado). Add an apple to your salad.
  • Note: Eat as much salad as you can eat. If you are not accustomed to eating raw vegetables, eat as much cooked non-starchy vegetables as you can. It should be pointed out that food enzymes are destroyed by heat. By eating raw fruits and vegetables, more of your own body enzymes can be saved as weapons for your immune system instead of being used up for food digestion. If cooked vegetables are preferred, be sure not to overcook them.

    Instant Homemade Dressing: freshly-squeezed lemon/lime juice, or apple cider vinegar or aged Balsamic vinegar, 1-2 teaspoonful of olive oil (Do not use olive oil if you add avocado to your salad), and sprinkle salad to taste with dry seasonings/spices such as all purpose Greek seasoning, Mrs. Dash, Vegesal or Vegit. This dressing is easy to make as needed, and it provides you with plenty of vitamins, flavors and a small amount of polyunsaturated oil to dissolve those fat-soluble vitamins. In addition it will enhance your digestion and absorption of all the nutrients from the foods. You can kiss good-bye the preprocessed, bottled salad dressings with undesirable food additives.

  • Sandwich: Vary contents with different vegetables. If meat is desired, use home-cooked lean white meats, such as chicken, turkey or fish (preferably salt water fish). Use one slice of meat only. Do not use deli meats (preprocessed sandwich meats), which have preservatives and other undesirable food additives.
    - Always use whole grain bread, such as wheat, oat, or mixed.
    - Try substituting tofu (bean curd) for cheese and/or meats.
    - Soy protein provides the most complete plant protein.
  • Soup: Noodle and vegetable soups (vary the types of noodles and vegetables used). This type of soup is a balanced meal in itself.
  • For Dessert: Fresh fruit dessert or gelatin (preferably plant source such as agar-agar) with fresh fruits; fruit juice Popsicles.
  • For Beverages: Vegetable broth or the above breakfast beverages. Avoid drinking sweetened, carbonated beverages with meals.

Mid-afternoon Hunger Quencher:

1 Dose of Nutrigenesis Approach Lean-N-Clean (You may take it 15 or 30 minutes before dinner to reduce food intake).

Dinner Items:

  • Main Dish:
  • "Variety garden salad" as in lunch. Eat as much salad as you can, and eat it as the first course. Add an apple to your salad.
  • Side Dish:
  • Meats: 2 to 5 oz lean white meats such as chicken, turkey or fish (preferably salt water fish), equivalent to one half to one small chicken breast. Avoid ground meats unless you make your own with lean meats. Ground meats contain too much fat regardless how lean they might look (Lean chicken meat contains 20-30% fat !). Try substituting meats with Textured Soy Protein (TSP) or tofu (bean curb).
  • Cooked vegetables: (especially non-starchy leafy green vegetables): As much as you can eat. It is desirable to cook meats with vegetables. They enhance the flavor of each other. Certain vegetables help break down the structures of meats and make protein and fat easier to digest. 3. Starch/protein: 1 serving (1/2 cup) of (or a mixture of) rice, potato, yam, squash, corn, corn bread, beans, peas, lentils, plantain, noodles, 1-2 slices of whole grain bread, 5-6 whole-wheat crackers without fat.
  • For Dessert: Fresh fruits (especially pineapple, papaya or citrus fruits due to the presence of enzymes or citric acids which can assist in digestion), fresh fruits dessert, gelatin (preferably plant source such as agar-agar) with fresh fruits, nonfat or low-fat yogurts, fruit-juice popsicles. Avoid desserts that contain white flour, white sugar and animal fats.
  • For Beverage: Vegetable broth, or the above breakfast beverages.

Dietary Supplements:

(Take after meal): 1 Tablet of vitamin B complex-50
1 tablet of vitamin C with rose hips, time-released 500 mg
1 tablet of multiple vitamins with minerals comparable to Centrum or Centrum Silver.

Late Night Snacking:

Avoid late night snacking, which is big hindrance for weight-loss. Instead, take an extra dose of Nutrigenesis Approach Lean-N-Clean 2 hours after dinner if you are accustomed to snacking at night.


Nutrigenesis Approach No Hunger One Day Fast

This one day fast requires abstinence from solid food. But, it is not a true fast. A true fast requires complete abstinence from nutrients. When you are on the Nutrigenesis Approach fast, you may emotionally miss food, but you will not be hungry.Nutrigenesis Approach Lean-N-Clean and the warm vegetable broth recommended below provide plenty of nutrients our bodies need without solid food and excessive calories.

(recommended one day per week for individuals with more than 50 lb. excess weight or individuals seeking more aggressive weight loss results)

Is Fasting Too Extreme For Weight Loss? Is It Healthy?

Fasting is not too extreme for weight loss if done carefully and safely. In fact, it can be very healthy if it is done the right way. Our body, like a house, needs cleansing regularly and fasting can help achieve that. If an individual has been consuming excessive acid-forming, high fat and mucus-inducing foods, such as meats, poultry, eggs, dairy products and refined sugars, and has been exposed to drugs, chemicals and pollutants for many years, fasting is extremely beneficial. It gives your liver, kidney, colon and lymphatic system time to rid your body of excess toxic buildup and recuperate. See symptoms of toxic buildup on page about "Why do we need intestinal cleansing?"

Method For Nutrigenesis Approach Fast:

The most important element of successful fasting is to control hunger pain and prevent stomach acid from damaging the stomach mucosa.

Preparation:

  1. Make sure you have at least 3 to 4 doses of Lean-N-Clean ready.
  2. Prepare a big pot of vegetable broth the night before fasting: Make the broth with a variety of vegetables such as celery, cabbage, bean sprouts, carrot, bell peppers, bok choy, leek, onion, etc. No starchy vegetables, tomatoes or similar acidic type of vegetables. Acidic vegetables, such as tomatoes makes hunger control difficult. Chop vegetables in small pieces and cook in a crock pot overnight. Drink just the broth, preferably warm (Warm liquid is more cleansing and agreeable to your intestinal mucosa). If you prefer to fast on a work day, bring the hot broth with you in a thermos bottle.
  3. You may alternate drinking freshly pressed vegetable juices or fruits juices (avoid citrus fruits), with broth if you have time to prepare them. You may substitute fresh juices with unrefined, organic, bottled juices (available at local health food stores) if time is the limiting factor.

  4. On the day of fasting:
    • Upon rising, drink 2 glasses of water (preferably at room temperature).
    • Whenever you become hungry, drink a dose of Lean-N-Clean (up to 4 doses/day). Drink a cup of the warm broth 2 to 3 times in between doses of Lean-N-Clean. May alternate broth with juices.
    • The quantity of broth or juice you drink each time can be determined by your intuition (probably about 4-8 oz each time)
    • If you decide to take vitamins and minerals, take them after you take the Lean-N-Clean or drinking the broth.
    • Drink additional water or other beverages as recommended above whenever desired.

Eat light meals (preferably no meat) the day before and the day after your Nutrigenesis Approach fasting.

Caution: If you are a diabetic, consult your physician before using this fasting plan. You may have to adjust your insulin dosage if you are insulin-dependent diabetic.


The Nutrigenesis Approach To Other Dietary Supplements

For details of ingredients and supplement facts of Nutrigenesis Approach vitamins, see our Product Listings.

Why Are Vitamins And Minerals Recommended?

Vitamins are unique organic substances necessary for life. They are neither carbohydrate, protein nor fat. Vitamins are essential players in the biochemical reactions responsible for our growth, repair, energy production, vitality, and general well being. However, they cannot be synthesized by our bodies, other than a few exceptions. Vitamins are found in minute amounts in all natural foods. We must obtain vitamins from foods or from dietary supplements.

"Vitamins are neither pep pills nor substitutes for food. Any one who has in the past eaten sugar, white flour, or canned food has some deficiency disease..." (Vitamin Bible by Earl Mindell)

Minerals are as important as vitamins. Vitamins cannot become part of the body and cannot function without minerals. They must work together. The body cannot manufacture a single mineral. We must obtain all minerals needed from outside sources.

To put the importance of vitamins and minerals in perspective, let's think about the construction of a new house. Carbohydrate, protein, fat, and water are comparable to the building materials. Vitamins and minerals are comparable to the architect, contractor and construction workers. Obviously, without the architect, contractor, and construction workers, it does not matter how much building material you have, the house will never be built. At the same token, without vitamins and minerals, our bodies cannot synthesize new cells, build new tissues and produce energy we need regardless how much carbohydrate, protein, fat and water we ingest everyday.

Most people, especially people who have weight problems, do not eat a well-balanced diet. Despite excessive food intake, people who are overweight are usually nutritionally deficient. Studies have shown that people who are nutritionally sufficient tend to crave less food or alcohol.

After Breakfast Or Lunch:

B complex-50 (folic acid 400 mcg + 50 mg of all B vitamins), 1 tablet daily Vitamin C with rose hips, 500 mg, 1 tablet of daily Superzyme (Multiple digestive enzymes), 1-2 tablets for people who have indigestion or over-eating.

After Dinner:

B complex-50 (folic acid 400 mcg + 50 mg of all B vitamins), 1 tablet daily Vitamin C with rose hips, 500 mg, 1 tablet of daily Multiple vitamins with minerals and trace elements 1 tablet 5 days a week (Vita-super for pre-menopausal women and Vita-Min 75 mg Iron Free for post-menopausal women and men. (Post-menopausal women and men in general do not need iron supplementation.) Superzyme® (multiple digestive enzymes), for people who have indigestion or over-eating, 1-2 tablets after meals.

Between Meals On Empty Stomach:

Suprema Dophilus (probiotics) 1-2 capsules every other day or 2-3 times a week. During and after antibiotic therapy, 2-4 capsules daily for 2-3 weeks. Please go to What Are Probiotics? to find out the importance of probiotics.

People With Special Needs In Vitamins Or Minerals:

The following recommendations are in addition to the recommendations above:

Stress Headache:

B complex-50, 1 tablet + Amino Acid chelated Magnesium 500mg, 1 tablet as needed.

B-12 Deficiency Anemia Or Poor Circulation:

(with symptoms of numbness of extremities at night) and for menstruating women:

Click for more information on improved Vitamin B-12 absorption.

B-12 sublingual tablet 1000 mg daily.

Pregnant Women Or Nursing Mothers:

B12/B6/Folic Acid 800 mcg, sublingual tablet, or Methylcobalamin-Activated B12/B6/Folic Acid 800 mcg, sublingual tablet (with improved absorption), 1 tablet daily.

People Who Consume Alcoholic Beverages:

Amino Acid chelated Magnesium 250 to 500 mg and Thiamine 100 mg daily.

Post-menopausal Women & People Concerned With Osteoporosis:

Osteo Support, 2 tablets twice daily.

Post-menopausal Women With Hot Flashes And Night Sweat:

FEM Support, 1-2 tablets twice daily until symptoms subside, then 1 tablet daily for maintenance, plus Osteo Support, 2 tablets twice daily.

Premenstrual Symptoms:

PMS, 3 tablets daily with meals one week before menstruation.

Weak Immune System (People who acquire infections easily):

Immune Support®, 3 capsules three times daily at meal time, especially important when traveling in common carriers, during cold seasons and around people with contagious diseases.

Joints With Arthritis And Damage To Cartilage:

Joint Support, (Glucosamine-Chondroitin Complex, MSM and more), 3 tablets daily with meals.

Muscle Spasms/Leg Cramps:

Amino Acid chelated Magnesium 500 mg, 1 tablet plus Osteo Support®, 2 tablets at bedtime.

Impaired Brain Functions:

Brain Support, take 2 tablets daily at mealtime.

Impaired Vision:

Vision Support, take 2 capsules daily with meal.

To Maintain Healthy Prostate Glands:

Prostate Support, adults take 1 capsule 4 times a day with meals.

For Irritated Or Sore Throat:

Zinc Lozenges, dissolve one lozenge in the mouth 2 to 4 times daily or as needed.

For improved cellular respiration, especially in the Heart Muscle to reduce risk Of Heart Attack:

CoEnzyme Q10, 30 mg to 100 mg, adults take 1 capsule 1-3 times daily with meals.

Insomnia:

Melatonin 3 mg sublingual tablet, place 1-2 tablets under tongue 30 minutes before bedtime. To enhance the effect of Melatonin, take 1 tablet of Amino Acid chelated Magnesium 500 mg.

Drug-induced Nutrient Depletion:

This is one area that is being ignored or overlooked by most medical doctors whose arsenals for treating diseases are drugs and surgeries. Traditionally, doctors of western medicine received very limited formal education in the subject of nutrition. Nutrients are also considered preventive rather than curative. History has demonstrated that it has taken decades to centuries for the human race to recognize that many diseases are caused by nutrient deficiencies. Some examples include: scurvy, which is caused by a deficiency of Vitamin C; beriberi is caused by a deficiency of Vitamin B1 (Thiamine); pellagra is caused by a deficiency of Vitamin B3 (Niacin) and rickets is caused by a deficiency of Vitamin D. Yet, in the last several decades, a disproportionately large amount of fund was poured into drug research in search of cures for diseases compared to the amount of money spent on research to find cures in nutrition. One of the obvious reasons is that pharmaceutical companies cannot patent naturally occurring ingredients in foods and therefore will not benefit from research in nutrition. We are still at the infancy stage of understanding nutrition since much knowledge of nutrition has yet to be discovered. Unfortunately, many drugs do not cure diseases; they only suppress the symptoms of diseases. In the United States, millions of people are taking medications that cause drug-induced nutrient depletion. Elderly people are in double jeopardy. Firstly, they do not take in adequate nutrients from foods due to decreased oral intake and absorptive power of their gastrointestinal tract. Secondly, they are usually prescribed multiple drugs, which can deplete the nutrients they have stored in their bodies and/or hinder their ability to assimilate new nutrients needed for optimal health.

If you are taking the following drugs: Increase intake of the following nutrients:
Magnesium/aluminum-containing antacids Calcium and phosphorus
Antibiotics (various products) Probiotics, vitamin B complex, vitamin K
Colchicine (for gout) Vitamin B12, Beta-carotene, potassium, sodium
Isoniazid (INH) Vitamin B3 (Niacin), B6 (pyridoxine), vitamin D
Phenytoin (Dilantin) Vitamin B1, B12, D, K, biotin, folic acid, calcium
Glyburide (Diabeta, Micronase, Glynase) Coenzyme Q10
Salicylates (Aspirin & various products) Vitamin C, folic acid, iron, potassium, sodium
Non-steroidal anti-inflammatory drugs (ibuprofen, naproxen and various products) Folic acid
Steroids (prednisone, hydrocortisone, methylprednisolone, cortisone, dexamethasone & various products) Vitamin C, D, folic acid, calcium, potassium, zinc, magnesium, selenium
Diuretics: furosemide (Lasix) bumetanide (Bumex) Vitamin B1, B6, C, calcium, magnesium, potassium, zinc
Oral contraceptive (various products) Vitamin B2, B6, B12, C, folic acid, zinc, magnesium
Hormone replacement (various products) Vitamin B6, zinc, magnesium
Mineral oil (various products) Vitamin A, Beta-Carotene, Vitamin E, D, K
Tricyclic anti-depressants (Elavil, Pamelor, Sinequan & various products) Vitamin B2, Coenzyme Q10
Ulcer medication (Tagamet, Zantac, Axid, Pepcid, Prevacid, Prilosec) Vitamin B12, D, folic acid, calcium, iron, zinc, Vitamin B12
Drugs for cholesterol: cholestyramine (Questran), colestipol (Colestid) Vitamin A, E, D, K, Beta-Carotene, B12, folic acid, iron, calcium, magnesium, phosphorus, zinc
Drugs for cholesterol: "Statin" drugs (Lipitor, Mevacor, Lescol, Zocor, Prevachol, Baycol) Coenzyme Q10
Drugs for HIV (various products) Vitamin B12, copper, zinc, carnitine

Nutrient Depletion & Cancer Chemotherapy:

Agents used in cancer chemotherapy may have profound effects on an individual's nutritional status. Oral intake may be decreased due to chemotherapy-induced nausea and vomiting, leading to decreased nutrient intake. Many chemotherapy drugs exert direct toxic effects on cells lining the gastrointestinal tract which can lead to diarrhea and the destruction of cells responsible for absorption of nutrients. Eating causes foods and digestive juices to come into contact with raw inflamed intestinal tissue, resulting in severe pain. Therefore, many patients reduce their food intake to avoid pain. As a result, nutrient depletion is extensive including vitamins, minerals, amino acids and fatty acids. Some chemotherapy agents can induce severe constipation and/or functional bowel obstruction due to neurotoxicity.

What Is RDA?

RDA or RDAs stands for Recommended Daily Allowances. The Food and Nutrition Board, a division of National Academy of Sciences, first published the RDAs in 1941. These values have been periodically revised and updated. Since their inception, the government and many health professionals have promoted the RDAs as nutrient guidelines that will meet the need of most healthy individuals. RDAs may be adequate to prevent outright nutrient diseases, such as scurvy, beriberi, and pellagra, but they are hardly adequate for people with special needs and definitely inadequate for optimal health.

Note: If you have specific individual nutritional needs, consult a nutritionist, nutritionally oriented physician or pharmacist.


Pitfalls Of Diet Pills With Stimulants:

As discussed earlier in this program, our feeding behavior is controlled by the "feeding" and "satiety" centers in the part of the brain called hypothalamus. Most prescription and non-prescriptions diet pills, including certain herbal formulas, are amphetamine-like drugs and therefore work just like amphetamines by controlling our appetite through the nervous system.

Some diet pills achieve appetite suppression by a direct stimulant effect on the "satiety center." Others stimulate the "sympathetic nervous system," which also leads to suppression of appetite. However, there are many undesirable side effects related to these types of diet pills as listed in package inserts and in medical references as follows:

Cardiovascular:

Fast heart beats, high or low blood pressure, fainting, chest pain. (Not recommended for people with high blood pressure or heart diseases).

Central Nervous System:

Overstimulaion, nervousness, restlessness, dizziness, insomnia, weakness or fatigue, malaise, anxiety, tension, euphoria, elevated mood, drowsiness, depression, agitation, confusion, tremor, incoordination, headache, change in libido, rarely, psychotic episodes.

Note: Fenfluramine (Pondimin) and dexfenfluramine (Redux) may cause depression, drowsiness and impotence. Withdrawal symptoms (muscle incoordination, tremor, disturbed concentration and memory, loss of sense of reality, visual hallucinations, depression, suicidal feelings) have been reported following discontinuation of a 1 month course of fenfluramine, 60 mg/day.

Gastrointestinal:

Dry mouth, unpleasant taste, nausea, vomiting, abdominal discomfort, diarrhea, constipation, stomach pain.

Allergic:

Urticaria, rash, erythema, burning sensation.

OCULAR:

Mydriasis, eye irritation, blurred vision.

Sexual And Urinary:

Painful urination, urinary frequency, impotence, menstrual upset.

Blood:

Bone marrow depression, decrease in white blood cell count.

Miscellaneous:

Hair loss, ecchymosis, chest pain, excessive sweating, clamminess, chills, flushing, fever, muscular pain, excessive development of male mammary glands. In addition to the side effects mentioned above, diet pills are ineffective without calorie restrictions. Tolerance to the appetite suppressant effects of diet pills may develop within a few weeks. Cross tolerance is universal (meaning if you are tolerant to one diet pill, you will be tolerant to all other diet pills with similar mechanism of action). Since diet pills are related to amphetamines in chemical makeup, they are similar in actions and have abuse potential. Intense psychological or physical dependence, along with severe social dysfunction may be associated with long term therapy or abuse. Therefore, therapy with diet pills should not exceed a 6 month duration. Dosage must be gradually reduced to avoid withdrawal symptoms, such as extreme fatigue and mental depression. Chronic intoxication is manifested by severe skin eruptions, marked insomnia, irritability, hyperactivity, and personality changes. Psychosis, often clinically indistinguishable from schizophrenia, is the most severe manifestation.

Note: On September 8, 1997, Florida medical regulators banned prescriptions of the "fen-Phen" diet pill combination after reports of possible heart damage resulting from using fenfluramine and phentermine in combination. A medical examiner blamed "fen-phen" in part for the July, 1997 heart attack that killed 53-year-old wife of North Miami Beach's mayor.

Additional cautions: beware of other herbal formulas for weight-loss, which claim to be natural. Some of them work very similar to typical diet pills, because they contain amphetamine-like ingredients. Whether or not the active ingredients of these herbal formula are revealed by promoters, they are usually not recognized by the average consumer. When considering usage of such "natural" herbal formulas, watch for ingredients such as the following:

Ephedra (Ma-huang):

Although Ephedra is an old time Chinese herbal medicine used mainly for asthma (also used as an appetite suppressant), this does not make it an innocuous substance. Ephedrine is a drug extracted from Ephedra. It is a precursor of methamphetamine and therefore has the street nickname of "SLOW SPEED". Ephedrine, either as the sole active ingredient or in combination with other therapeutically insignificant ingredients, is subject to the Controlled Substance Act and Trafficking Act of 1988 and the Domestic Chemical Diversion Act of 1993 (AHFS Drug Information, 1997). The adverse effects associated with long term use of Ephedra are not desirable.

Guarana (Paullinia Cupana):

Recent scientific findings show that the medicinal virtues of this plant are probably largely due to its caffeine content, which is higher than any other plant source and 2.5 times that of coffee ("Herbs that Heal" by Michael Weiner, Ph.D. & Janet A. Weiner).

Mate (Ilex Paraguensis):

In South America this is a popular drink due to its high caffeine content ("Herbs that Heal" by Michael A. Weiner, Ph.D. and Janet A. Weiner).

This herb is included in some herbal formula for weight-loss since caffeine has appetite suppressant properties.

The half life of caffeine can be extended up to 18 hours when combined with other central nervous system stimulants. Heavy drinkers of caffeinated products often develop nervousness or become jittery. Caffeine can rob the body of B vitamins as well as C, zinc, potassium and other minerals, and can increase the acidity in your gastrointestinal tract which may lead to rectal itching and activation of duodenal ulcers. In addition, caffeine can dangerously increase heart rate and blood pressure when taken with decongestants or bronchodialators such as the inhalers Proventil, Ventolin, Bronkaid, and Primatine. ("Vitamin Bible" by Earl Mindell R.Ph, Ph.D.)

These herbs taken together will give you strong central nervous system stimulation and suppress your appetite, much like most diet pills which are "Amphetamine-like" drugs. These types of products should not be taken for a long term, because they are addictive and have abuse potential. Also, they should not be taken if you have high blood pressure, heart or thyroid disease, and should not be taken after 4:00 p.m. due to the side effect of insomnia.

Remember: Herbs may be natural, but they are not necessarily harmless. Learn about the safety of herbs before taking them.


Pitfalls Of Some Current Diet Programs

Low Calorie, Prepackaged, Dehydrated, Or Frozen Foods:

Weight-loss programs that sell these types of foods are usually expensive although these foods are similar to canned foods or frozen dinners in the grocery stores. The nutritional values of these foods cannot match that of fresh whole foods, not to mention the undesirable preservatives and/or food stabilizers added to them. If you know how to do some calculations on calorie, protein and fat contents based on food labels, you can buy similar preprocessed foods from the grocery stores as in these programs for a lower price. Most importantly, these types of programs build dependence. Once the participants discontinue the program and go back to their old diet, they will regain their weight quickly.

Preprocessed, Powder/Premixed Liquid Diets:

Only those people without teeth or those who cannot swallow and need to be fed by feeding tube, should be on this type of diet. Liquid diet in the place of whole foods often cause diarrhea or constipation. Regardless of how good the advertising sounds, there is no replacement for whole foods in terms of nutritional values. Human beings have not yet discovered all the known nutrients in whole foods. We are only at the infancy stage of understanding nutrition.

A variety of fresh whole foods is the key to a healthy diet.

Calorie Watcher's Diet:

Who wants to count calories and worry about food exchanges? Calorie counting and food exchanging is a complicated, tedious and lengthy process. It should be the job of a dietitian.


Pitfalls Of Surgeries For Weight-loss

Gastric bypass:

Anastomosis of the small upper pouch of the stomach to the jejunum, and closure of the distal part of the stomach that is retained, resulting in a very small portion of the stomach being used for digestion.

Some obese people have a difficult time losing their excess body weight due to various reasons, including but not limited to slow metabolism, metabolic diseases, sedentary lifestyle, side effects from medications, inappropriate eating habits and lack of will power. Some have chosen gastric bypass surgery to achieve fast weight-loss.

Indeed, one can achieve fast weight-loss using this involuntary method. Since the size of the stomach is reduced to a small pouch, you have no choice but to eat a very small portion of food at one time. There are many people who have successfully achieved fast weight-loss using this surgical mean. Even if they do not have surgical complications, the weight-loss success is achieved at the expense of long term problem of malnutrition, which will lead to serious metabolic diseases. Since the size of the stomach and sometimes a portion of the small intestines have been bypassed, these people cannot digest and absorb adequate nutrients from the amount of food they consume to sustain their health. Although vitamin and mineral supplements can partly compensate the situation, it is not the same as acquiring nutrients from fresh whole foods.

Working in the hospital as a Board Certified Nutrition Support Pharmacist, I frequently had the opportunity assessing the nutritional needs of patients who had experienced gastric bypass surgeries or patients who suffered complications due to gastric bypass surgery. Not every obese person is a candidate for this type of surgery. It can be very risky, especially for people who have existing metabolic diseases. Some people have frequent complications after surgery; often serious enough to be hospitalized multiple times and/or require repeat corrective surgeries. Sometimes these patients must be fed intravenously for months with absolutely no oral food intake. Gastric bypass can leave behind horrendous, lasting physical and often emotional scars, and occasionally it may lead to death.

Liposuction:

Method of removing unwanted subcutaneous fat using percutaneously placed suction tubes.

Liposuction is a safer method than gastric bypass. However, it can only trim down certain areas of your body. Sometimes people are disfigured by this type of surgery. More importantly, if you don't control your diet after surgery, the fat you paid dearly to remove surgically will return quickly.

Surgery for weight-loss is no easy way out of obesity. Many people regret their decisions for the rest of their lives. If you are contemplating surgeries for weight-loss, my advice is to talk to as many people who have experienced such surgeries as possible and study statistical outcomes and details on surgical procedures. Do not make your decision based on information supplied by a surgeon alone. The surgeon's opinion can be biased because he/she is in the surgical business. Also obtain a second opinion from your family doctor.

Surgery is a symptomatic treatment for weight-loss. As a pharmacist and a nutritionist, I will never recommend it to anyone.


Tips To Avoid Overeating And Improve Digestion

  1. You may eat as many fresh vegetables and fresh fruits (no canned fruits in syrup) as you wish, but eat only one serving of meat and starch as part of your largest meal per day. If you must eat high calorie desserts, limit them to when you dine out occasionally. Share one serving with your dining companion. Limit these high calorie desserts to no more than once a week. If you are serious about achieving weight-loss, it is best not to consume any concentrated sweets.
  2. Stop eating after the first "burp." This is your body's language telling you that you are full. According to traditional Chinese science of health and the Indian science of health known as "Ayurveda," we should eat to about three-fourth of our actual food capacity. Constant overeating will gradually increase the size of your stomach due to excessive stretching of the stomach muscles. Eventually, you will need to eat much more to feel satisfied. In addition, acidic juice in the stomach can back up into the esophagus causing inflammation and ulcers in the mucous membranes. Instead of attempting to stuff yourself with leftover foods, freeze your leftovers as homemade frozen dinners for those days you do not have time to cook. This is an inexpensive and healthy way to reduce cooking time.
  3. Avoid going to buffets or all-you-can eat restaurants. Customers of such restaurants have the tendency to overindulge in order to "get their money's worth." They end up packing away excessive food as excessive body fat. When dining out, go for quality, not quantity. If the restaurant has a salad bar, eat all the green salad you can eat. ( Avoid Deli meats and real bacon bits). Use lemon vinaigrette dressing. Consider sharing one entree with your dining companion.
  4. Do not rush to eat breakfast right after you get up in the morning. Instead, drink 2 glasses of natural spring water or flower/root teas such as chamomile, red clover blossoms, orange blossoms, burdock or dandelion. Upon awakening, one is often thirsty but not hungry because of dehydration during sleep. When the body is stiff and the mind unclear after rising, it means that the liver has not completed its necessary blood purification. This condition reflects either habitual or recent overeating, consumption of too many animal products, intoxicants, or poor-quality food, improper food combining, and/or late night meals. Many physiological problems are caused by eating at times when the "digestive fire" is not calling out for fuel. Consequently, the food is converted into fat and toxins rather than energy. This is the basis for obesity so common in the West.
  5. Don't eat until you are hungry, but don't wait until you are extremely hungry to eat. You tend to eat quickly when extremely hungry and end up overeating.
  6. Do not eat while you are on the run, standing, driving, reading, carrying on excessive conversation, watching TV, angry or otherwise emotionally stressed out.
  7. Don't eat until the preceding meal has been digested. Think of this scenario given by Dr. Deepak Chopra in "Perfect Digestion": "If you keep adding a new batch of beans every 30 minutes to a bean soup you are cooking , the soup will never be completely cooked. If you snack throughout the day, your digestive tract is never able to properly process the food you have eaten. For most people, complete digestion takes from three to six hours." You should set every thing aside at mealtime in order to allow your body to focus only on eating and digesting. When you are engaging in other activities while you are eating, your blood supply will be distracted to other areas of your body, leading to inadequate blood supply for your digestive system. As a result, you are unable to handle digestion, absorption and nutrient assimilation efficiently. If you must snack, let it be something easy to digest, such as a piece of fruit.
  8. Eat slowly and chew your food thoroughly. Your saliva contains digestive enzymes. If you retain your food in the mouth longer, it will help your digestion and you will tend to be more satisfied with less food.
  9. Liquids and foods should not be too hot or too cold. Extreme heat or cold debilitates or paralyzes the cells of the stomach mucosa. Ideally, liquids and foods should be at room temperature or slightly warm. Your normal body temperature is about 98.6 degrees F. Your body is made to function optimally around that temperature.
  10. It is best to drink a small amount of liquid immediately before and after eating. Excessive liquid intake during eating will dilute stomach acid too much and will adversely affect digestion of food. Drink most of the fluid your body needs (water is best) in between meals.
  11. Do not lie down to watch TV right after eating. If you lie down right after you eat, the same thing will happen as in overeating. Acidic stomach juice can back up into your esophagus and cause ulcers. The best thing to do is to go for a walk. If you cannot go for a walk after meals for any reason, take a shower, do some light housework, or play with your kids and pets.
  12. Avoid intensive mental or physical work/exercise right after meals. Intensive mental or physical activities will reduce your blood flow to the intestinal tract and therefore cause indigestion and incomplete metabolism of nutrients.
  13. Do not sleep immediately after eating. Ideally, you should wait at least four hours after dinner before going to bed. According to the "Chinese Clock" the most active time for the liver is between 1 and 3 A.M. The further away from peak liver activity the meal is taken, the more completely the liver can perform its hundreds of functions, including blood purification.
  14. Brush your teeth right after you eat. This habit not only keeps your teeth and gums healthy, but it also keeps you from snacking soon after meals.
  15. If you wake up in the middle of the night feeling hungry because your stomach feels acidic, mix 1/2 teaspoonful of baking soda (sodium bicarbonate) in 1/2 glass of water and drink it instead of eating. Sodium bicarbonate is the body's most natural antacid. As a matter of fact, our pancreas routinely secretes bicarbonate-rich pancreatic juice to neutralize the hydrochloric acid entering the intestines from the stomach.
  16. Avoid too many food exchanges. Certain foods might contain the same amount of calories or protein, but they can be quite different in other nutritional values. Human beings have not yet discovered all the known nutrients in whole foods. We are only at the infancy stage of understanding nutrition. Avoid canned or frozen foods as much as possible. A variety of fresh whole foods is the key to a healthy diet. However, this does not mean you have to eat a wide variety of food in each meal. Actually simple food combinations in a single meal is the best for digestion and absorption. Different types of food require their own unique enzymes. When many different ingredients are eaten at the same meal, the body becomes confused and is unable to manufacture all the necessary enzymes simultaneously to take care of digestion and nutrient assimilation. This explains, in addition to overeating, why most people feel bloated, sluggish and dull after eating at fancy buffets or "all-you-can-eat" restaurants.

Remember: It is what you eat and not how much you eat that will determine whether you will gain or lose weight.


Other Recommendations For Weight-Loss

  1. Abstinence from alcoholic beverages is highly recommended. When oxidized for energy each gram of alcohol yields 7 calories, compared to 9 calories from fat and only 4 calories from carbohydrate. Alcohol has no nutritional value and it can damage your liver.
  2. People who are on or considering the "Low carbohydrate, high protein and high fat" diet must reevaluate the merit of this diet. Fat gives you more than 2 times the amount of calories by weight and can be deposited directly as fat, while excessive carbohydrates require 24% of the calories contained in the carbohydrates to convert them to fat. Excess protein intake stresses your liver and kidneys, causing them to work overtime. The belief that eating more protein will build muscle is definitely erroneous. Without exercise, no amount of protein will build more muscle. Excess protein will be converted to body fat or excreted in urine taking along with it your body's precious calcium from bones, leading to increased risk for osteoporosis.
  3. Avoid junk foods since they are usually high in fat. The high fat content in junk foods makes them rancid easily and creates free radicals, which attack and damage healthy cells in the body.
  4. Avoid excessive intake of nuts, especially nuts with saturated fat (such as cashew nuts). It is all right to eat small amounts (5-6 pieces per day) of walnut, pecan or almond. Nuts may be rich in vitamins and minerals, however, they are also rich in fat.
  5. Avoid consumption of red meats. Always remove skin and fat from meats before cooking.
  6. Avoid animal fat and saturated vegetable fat such as palm, cottonseed or coconut oil. Cook with monounsaturated fat such as olive oil, canola oil or flaxseed oil.
  7. Avoid excessive dairy products, especially those high in fat. Americans are brainwashed by dairy product advertisers about how important cow's milk and cheese are in terms of getting enough protein and calcium. In reality, there are plenty of other foods rich in protein and calcium without the cholesterol as in dairy products. Back in April of 1974, the Federal Trade Commission declared milk advertising campaigns deceptive. Cow's milk and products made with cow's milk often cause intestinal gas, diarrhea, and aggravates irritable bowel syndrome. The protein in cow's milk can also induce subtle allergy symptoms people seldom recognize as cow's milk allergies, including nasal congestion, fatigue syndrome, acne, and rheumatoid arthritis. Excessive intake of cheese causes chronic constipation, leading to toxic colon over a prolonged period of time. As stated in "Don't Drink Your Milk" by Frank Osaki, M.D.: "Cow's milk is designed by nature for calves, not for humans and definitely not for adults".
  8. Instead of taking the elevator, use stairs whenever possible. Weight-bearing exercises such as walking upstairs can help to prevent osteoporosis.
  9. Park farther away from a building than what you usually would.
  10. Develop a hobby unrelated to food, preferably requiring more physical movements. The old adage: "A rolling stone gathers no moss" applies to weight-loss. If you keep yourself moving, you gather less fat.
  11. Set achievable goals for yourself and focus on them. Do not dwell on achieving goals beyond your control. Goals beyond your control are fantasies. Failure to achieve unrealistic goals often leads to depression and eating disorders, which in turn can lead to obesity and obesity related illnesses.
  12. There is no substitute for exercise. Set a routine for the types of exercises you want to do and stick to it. See page on "Activity calorie expenditure".
  13. "Dry skin brushing" using a brush made with vegetable fibers is recommended. This practice, if done regularly, not only helps you exfoliate the dead skin cells and stimulate new cell growth, it can also help you trim down certain bulging areas of your body. In addition, it is also a method for detoxification by increasing the lymph movements in the lymphatic vessels. Since the lymphatic system has no pump similar to the heart in the vascular system, the flow of lymph is enhanced by muscular movements. I consider "dry skin brushing" very important, especially for people who do not exercise regularly. Together with the Herbal Weight-loss Helper, and a healthy low-fat diet, dry skin brushing can help lose inches and reduce skin sagging due to weight-loss.

Direction for dry skin brushing: take a shower before brushing the skin. Lie down in bed and relax. Brush skin with gentle motions. For arms and legs, brush with an upward motion towards your trunk. For the shoulders and back, brush from side to the center. Brush down the neck and trunk. Remember always brush towards the heart. The reason for that is: All lymph vessels have one-way valves, which open in the direction of the heart and eventually empty into the large blood vessels leading to the heart. Brush 5-10 minutes. Apply a therapeutic cream or lotion (preferably with vitamin A, C and E) to skin after brushing to stimulate healthy new cell growth.

Cautions: avoid brushing the face. If you have any skin conditions, such as eczema or skin eruptions, avoid brushing the affected areas.


Benefits Beyond Weight Loss

  1. Potential savings of thousands of dollars in prescription drugs and medical bills
  2. Controls acne
  3. Decreases the chance of acquiring other obesity related diseases, such as diabetes mellitus, hypertension, cholesterol gallstones and skin problems
  4. Controls constipation, diarrhea, indigestion and gas problems
  5. Effective against inflammation of the intestinal organ such as peptic ulcer and gastritis.
  6. Prevents hemorrhoids, bowel obstruction, diverticulosis, irritable bowel syndrome (IBS) and rectal bleeding
  7. Reduces the chance of acquiring various cancers, especially colon cancer
  8. Eliminates bad breath, bad body odor and foul smell from stool
  9. Prevents frequent headaches
  10. Improves allergy symptoms
  11. Improves poor blood circulation
  12. Prevents anemia
  13. Prevents leg cramps
  14. Prevents or helps to control irritability and mild depression
  15. Improves arthritic symptoms
  16. Enhances memory
  17. Enhances energy level & thus productivity
  18. Lowers cholesterol level and therefore the chance of acquiring atherosclerotic heart disease
  19. Improves skin complexion

All these benefits add up to a younger looking appearance and a longer life span.


Relationship Of Diet To Obesity And Health

Relationship Of A High Fat, High Cholesterol And High Protein Diet To Obesity And The Health Of The Heart, Liver, And Kidney.

Obesity is mainly caused by over indulgence in a high fat, high cholesterol, high protein and carbohydrate rich diet deficient in micronutrients (vitamins, minerals and trace elements), and the lack of exercise. Fat deposition simply occurs because energy intake exceeds energy expenditure.

As mentioned previously in this program, there is an erroneous belief that high protein intake will help build more muscle mass. If you are leading the lifestyle of a sedentary person, like most Americans, excess protein intake above your basic needs will never add any more muscle. High protein intake can actually be very dangerous. Excess protein intake will overwork your liver in order to turn it into uric acid resulting in the kidney working overtime to excrete the surplus uric acid in your blood stream. Epidemiological surveys have noted a trend towards increasing urate values in the United States in the recent decades. Obesity, alcohol consumption, and diuretic use are associated with high uric acid level in blood. Animal studies have shown that diets providing soya protein, a vegetable protein, instead of casein, an animal protein, may be more effective in retarding the progression of kidney failure.

A consistently high uric acid level in your blood will make you more prone to kidney stones and other kidney diseases. It will also pave the way for osteoporosis. Gouty arthritis is another painful disease related to high uric acid in blood. When uric acid level is too high in the blood stream, uric acid crystals start to form in kidneys and joints. It has been an old observation that drinking alcoholic beverages is associated with precipitation of acute gouty attacks.

In recent years, there is great enthusiasm in treating liver cirrhosis with vegetable protein based on the theory that vegetable protein contains less aromatic amino acids. High levels of these amino acids are responsible for disorder of the brain caused by a diseased liver. It has also been suggested that when vegetable protein is consumed, the shorter gastrointestinal transit time due to the higher fiber content and the activities of bacteria in colon, decrease the absorption and increase the elimination of the nitrogen waste which is a by-product of protein metabolism.

Limit your protein intake to recommended daily allowance (RDA) of 0.36-0.45 grams per pound (0.8-1.0 gm/kg) of body weight per day unless you have a daily strenuous exercise routine. Base your calculation on your ideal body weight, not on your actual weight if you are overweight. Example: If you weigh 150 lb., however, your ideal body weight is 120 lb., your protein need will be 43-54 grams per day, which can be met with just 5 to 7 oz of white chicken meat, equivalent to one piece of chicken breast.

High fat and high cholesterol diets can do the same damage to the kidney as high protein diets. This is also the leading cause of atherosclerotic cardiovascular disease. The cornerstone of treatment is diet restriction and weight reduction. Relying on drugs to control your cholesterol level and high lipid (fat) level without reducing your intake of high fat, high cholesterol foods is an unwise decision. Prescription drugs that lower blood cholesterol can have numerous side effects, including inadequate absorption of fat soluble vitamins such as A, D, E and K. Vitamin K deficiency will lead to bleeding problems. Folic acid absorption will also be reduced, leading to anemia. Other side effects include constipation, fecal impaction, rectal bleeding and pain, hemorrhoidal bleeding, gastrointestinal irritation and bleeding, pancreatitis, diverticulitis, gallstones and inflammation of the gall bladder.

The National Cholesterol Education Program of the National Heart Lung and Blood Institute has recommended to keep cholesterol level less than 200 (mg/dl) and the LDL-cholesterol (bad cholesterol) level to be less than 130 (mg/dl). It is a good idea to check your cholesterol level annually.


Important Notice:
Nutrition, herb and drug information is constantly evolving because of ongoing research and clinical experience and is often subject to interpretation. The information and recommendations in this page are based on information found in medical, herbal and nutrition literature and the author's personal experience. While the information and recommendations in this webpage may be appropriate in most cases, however, they are not specific to individuals and their particular circumstances. They are certainly not meant to replace medical treatments by a medical professional or qualified practitioner when necessary. You are advised to seek a second opinion from a nutritionally oriented medical practitioner before you follow the recommendations in this webpage.

If you decide to self manage your weight problem, you must have proper diagnosis. If you decide to stop using prescription medications prescribed by your doctor for your weight problem, it is your personal choice, not the choice of the author.


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